Still
Eric Louis
Vin de France
Pinot Noir
Harvested from the slopes of the Loire Valley near Sancerre. Grapes are destemmed and inspected to remove any stems or any spoilt berries.
Certified Sustainable
Clay-limestone soils.
The grapes were conveyed to stainless steel tanks for a cold skin maceration. The vatting time is short to maximize the fruit and obtain an easy-drinking wine. The juice then undergoes alcoholic fermentation for 2-3 weeks at a controlled temperature of 18°C to 25°C. After devatting, the pressed juice and free-run juice are blended.
Wine rest in stainless steel time until bottling in the springtime.
Screw cap, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania