Style
Red
Type

Still

Winemaker

Eric Louis

Appellation

Vin de France

Varieties

Pinot Noir

Viticulture

Harvested from the slopes of the Loire Valley near Sancerre. Grapes are destemmed and inspected to remove any stems or any spoilt berries.

Farming

Certified Sustainable

Vineyard

Clay-limestone soils.

Vinification

The grapes were conveyed to stainless steel tanks for a cold skin maceration. The vatting time is short to maximize the fruit and obtain an easy-drinking wine. The juice then undergoes alcoholic fermentation for 2-3 weeks at a controlled temperature of 18°C to 25°C. After devatting, the pressed juice and free-run juice are blended.

Aging

Wine rest in stainless steel time until bottling in the springtime.

Features

Screw cap, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Related News
& Press

November 30, 2020

Tasting with Sophie Bertin of Domaine Eric Louis