May
30
Black Hog Brewing
Connecticut-based Black Hog Brewing started with the story of food, family, and a love for craft beer. Brothers Jason and Tom Sobocinski come from a Polish/Italian family where food and drink is always the focus of every gathering. From Jason’s wedding to his son’s birthdays, roasting a pig has become the favorite way to celebrate […]
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May
30
Tibaldi
Nestled amid the craggy ‘Rocche’ of Roero in Piemonte are 19 acres of vineyards at about 820 feet above sea level. The estate spans over three hills with with different terrains and exposures: Mormore, Bricco della Passere, and Coste Anforiano. The vines are an average of 30 years old. Much has changed since the time of […]
