May
30
Granola Brown Ale
Hazy IPA from BHB is NEIPA IPA in the CT Style. Where you have all the Soft/Haze and Juice.. but with a cleaner mouthfeel. Flavors of Peach, Citrus, and gummy bears.
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May
30
Kawanishiya Shuzo
Established in 1897 in Yamakita, in the foothills of the Tanzawa Mountain range. The brewery sits near the mineral-rich Sakawagawa River, atop the Nishitanzawasan sublayer known for its spring water. Fifth-generation brewer Mr. Tsuyuki, trained at a major wine importer, realized his medium-hard water and traditional methods were ideal for crafting complex, age-worthy sakes—not just […]
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May
30
Tamanohikari
Founded in 1673, after a fire from an air-raid in 1945, Tamanohikari moved to Fushimi in Kyoto, known for its soft and clean water, considered one of Japan’s 100 best. In 1964 it became one of the first breweries to make only Junmai sake, currently making only Junmai Ginjo & Daiginjo. They are dedicated to […]
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May
30
Borgo Savaian
In the heart of a fruitful land with a wine-growing vocation, Borgo Savaian extends across 27.5 hectares of vineyards, flanking Monte Quarin. Here, the indigenous varieties are the undisputed protagonists, the precious diamonds of our territory. The Collio soil – known as ponca – blends with the top gravels of the Friulian plain, creating a […]
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May
30
Le Roi Rouge
During the reign of Louis XIV, the Cemani rooster became the emblem of the king’s pursuit of exceptional wines. Its rare, striking presence symbolized purity, precision, and the quest for perfection that guided winemakers of the time. At dawn, as the rooster crowed, they began their work with passion and discipline, determined to reveal the […]
