Valdobbiadene Prosecco Brut "Coste di Levante"

Style

White

Type

Sparkling

Winemaker

Miotto Family

Appellation

Valdobbiadene DOCG

Varieties

Glera

Viticulture

Training System: Capuccina modificata “Metodo Valdobbiadene”. Harvest is during the second half of September.

Terroir

Marlstone

Ratings & Reviews

Gold Medal

Concours International de Lyon
2023

Vineyard

Made from 100% Glera grapes grown in the high hills facing east, where they attain the ideal ripeness for producing this sparkling wine.

Vinification

Winemaking: Off skins by gentle pressing
Fermentation: Statical decantation and temperature controlled fermentation
Foaming: 30 - 40 days
Fining: 1 - 3 months
Sparkling Winemaking Method: Refermentation in big tanks “Charmat” method
Residual Sugar: 8 g/L

Features

Bottle

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Tech Sheets

Col Vetoraz Brut "Coste di Levante"

Tasting Note

Fine and persistent perlage. Creamy mousse. Aromas of roses, citrus fruit, acacia, vine blossom, white peaches, pears, and apples. Dry and harmonious on the palate.

Bottle Shot Tech Sheet Shelf Talker

Offerings from Col Vetoraz