Distilling Process
Distilled and macerated in a traditional copper still with botanicals sourced on the island.
Botanicals: Orange (bitter orange, navel and canoneta), lemon, mandarin, common juniper and Juniperus oxycedrus (oxycedar, red juniper or Spanish cedar).
Alcohol By Volume
45%
Available Sizes (L)
0.700
Distribution Area
Delaware, New Jersey, and New York
Tasting Note
NOSE: Citrus and juniper, orange blossoms. PALATE: Creamy and zesty, nice balance between juniper and sweet citrus. FINISH: Light and elegant, long lasting orange.
Description
Gin Eva with the red label " La Vermella " is our flagship distillate. The pillars of our most Mallorcan gin are fresh citrus fruits from the Sóller valley, juniper and the classic botanicals of gin.
