Style
Type
Still
Appellation
Central Valley
Varieties
Sauvignon Blanc
Viticulture
Mechanized nighttime harvest. Harvest in two phases 6 days apart from each other, beginning the 2nd week of March.
Terroir
Alluvial-colluvial origin in terraces and slopes of medium-to-low fertility. Good drainage.
Vineyard
Vineyards planted mostly with NW exposition using VSP training techniques and drip irrigation.
Vinification
Fermentation in stainless steel tanks at an average temperature of 12°C.
Residual Sugar: 1.82 g/l
Acidity: 3.37 g/l
pH: 3.33
Aging
100% in stainless steel tanks.
Features
Bottle, Screw cap
Available Sizes (L)
0.750
Distribution Area
National
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
It is bright, clear white flower notes with subtle citrus fruit and vegetal touches like green chili and asparagus. Its slightly mineral profile adds complexity. Medium-to-low acidity for a fresh sensation in the nose and the mouth.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
