Style
Red
Type

Still

Appellation

Valle de Maule

Varieties

Carmenere

Viticulture

Grapes 100% hand-picked in small trays, preselected in the vineyard according to quality classification and ripeness. Harvest is typically the third week of April.

Farming

Organic

Terroir

Fertile, very deep soil with deep roots and mostly composed of clay, rocks and sand.

Vineyard

15 years vineyards; old VSP -trained mass selection vineyards.

Vinification

Fermentation with select yeasts in stainless steel tanks, with pumping over operations at a maximum temperature of 26° C.

RS: 2.92 g/l
Acidity: 4.4 g/l
pH: 3.69

Aging

Micro-oxygenation with staves during malolactic fermentation.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

National

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Gorgeous aroma. Hints of tobacco, black and red fruits. Round on the palate, soft tannins and balanced acidity with sweet fruit, cherries and blackberry notes. Long finish.