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    Sombras del Sol

    “Santa Rosa” Reserva Sauvignon Blanc

    Chile, Central Valley, Central Valley

    White

    Winery Overview

    The sun is a powerful symbol of light and life and the source of all energy, and the name Sombras del Sol means "The Shadow of the Sun." Hand-crafted in the heart of Valle de Maule in Chile from the Santa Rosa estate which date back to the 1950s. There is a combination of mainly Bordeaux varieties planted here. The estate is close to the Maule river and the soils are alluvial in origin with a clay texture with plenty of pebbles and round rocks. The warm Mediterranean climate allows for full and healthy ripening of a wide range of grape varieties, and the vineyard has drip irrigation installed for dry years.

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    Vineyard

    Vineyards planted mostly with NW exposition using VSP training techniques and drip irrigation.

    Terroir

    Alluvial-colluvial origin in terraces and slopes of medium-to-low fertility. Good drainage.

    Viticulture

    Mechanized nighttime harvest. Harvest in two phases 6 days apart from each other, beginning the 2nd week of March.

    Vinification

    Fermentation in stainless steel tanks at an average temperature of 12°C.

    Residual Sugar: 1.82 g/l
    Acidity: 3.37 g/l
    pH: 3.33

    Aging

    100% in stainless steel tanks.

    Tasting Notes

    It is bright, clear white flower notes with subtle citrus fruit and vegetal touches like green chili and asparagus. Its slightly mineral profile adds complexity. Medium-to-low acidity for a fresh sensation in the nose and the mouth.

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