Style
Type
Still
Appellation
Central Valley
Varieties
Chardonnay
Viticulture
Mechanized night time harvest typically during the 2nd week of March.
Terroir
Alluvial-colluvial origin soil on terraces and slopes of medium-to-low fertility. Good drainage.
Vineyard
Vineyards planted mostly with NW exposition using VSP training techniques and drip irrigation.
Vinification
Fermentation in stainless steel tanks at an average temperature of 12°C.
RS: 1.27 g/l
Acidity: 5.51 g/l
pH: 3.31
Aging
100% in stainless steel tanks.
Features
Bottle, Screw cap
Available Sizes (L)
0.750
Distribution Area
National
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
It is bright, clear subtle notes of tropical fruit and white flowers. Its slightly mineral profile adds complexity. Nice and elegantly acidic. Fresh in the nose and mouth.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
