Style
Type
Still
Appellation
Central Valley
Varieties
Cabernet Sauvignon
Viticulture
Mechanized and manual harvest during the third week of March.
Farming
Organic
Terroir
Clay texture with pebbles, round rocks, and sand.
Vineyard
15 year old vines; old VSP-trained mass selection vineyards.
Vinification
Fermentation with select yeasts in stainless steel tanks, with pumping over operations at a maximum temperature of 26° C.
Aging
Micro-oxygenation with staves during malolactic fermentation.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
National
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Dark ruby, amber-brick edge color. The aroma has black cherries, red fruit and berries. On the palate, medium bodied with soft fruit driven tannins, great balance and a lingering finish.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
