Style
Type
Still
Winemaker
Russo brothers
Varieties
Barbera, Bonarda, Freisa, Grignolino
Farming
Certified Organic
Terroir
Marine sand and porous limestone
Vinification
7-9 day maceration on skins depending on variety; fermentation in stainless steel and elevage in stainless steel and cement tanks.
Features
Screw cap
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Tasting Note
Raspberry fruit profile with an aspirin-chalk stamp.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
