Vino Nobile di Montepulciano ‘Vigna Scianello’

Winemaker

Luigi Frangiosa

Appellation

Vino Nobile di Montepulciano

Varieties

Sangiovese

Terroir

primarily volcanic clay and slightly rocky

Ratings & Reviews

Vinification

All grapes are harvested manually. They are fermented in big stainless steel vats at a controlled temperature and then left in stainless steel for an additional 5 months. The Vino Nobile di Montepulciano is aged for 18/24 month in  slavonian oak casks and small barrels. Then it rests in bottles for other 24 months before being sold.

Aging

Aging : 24 months so divided as follows: 12 months in French oak barriques, 12 months minimum in the bottle

Available Sizes (L)

0.750