Style
Red
Type

Still

Winemaker

Dan Wampfler

Appellation

Columbia Valley

Varieties

Cabernet Sauvignon, Merlot

Viticulture

Fruit comes from Lewis Estate Vineyard, Klipsun Vineyard, DuBrul Vineyard.

Farming

Sustainable

Vineyard

95% Cabernet Sauvignon, 5% Merlot from vineyards Dubrul, Dionysus, Heather Hill, Les Collines, Weinbau, and Sagemoor

Vinification

pH: 3.8. TA: 0.5 g/l

Aging

100% new French oak (Taransaud) for 22 months

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

A deep, darkly colored wine offering generous notes of wild blackberry, cocoa powder, and warm vanilla spice. Undertones of black plums and ripe, dark cherries build layered complexity on the palate with the wine’s fine-grained tannins and balanced acidity creating a generous and richly textured mouthfeel that gives way to a long, expressive finish.

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