Style
Red
Type

Still

Winemaker

Dan Wampfler

Appellation

Columbia Valley

Varieties

Cabernet Sauvignon, Merlot, Syrah

Viticulture

Grapes are selected from eight distinct vineyards, including sites located in the Horse Heaven Hills, Wahluke Slope, Red Mountain and Walla Walla Valley. The grapes are hand-pruned throughout the growing season, and hand-harvested in the fall.

Soil

Predominantly loess

Ratings & Reviews
Vinification

The Cabernet and Merlot grapes are whole-berry pressed, then gently fermented and aged in tight grain French oak barrels with thick staves to allow the fruit and oak to integrate slowly. Syrah, aged in 600L Taransaud puncheons, adds richness and depth to the mid-palate.

Aging

Aged for 28 months in barrel and 3 months in bottle prior to release

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

A Cabernet Sauvignon-dominate blend, youthful and vibrant with bright, fresh fruit aromas and flavors. Black cherry and cola, with hints of vanilla bean and shaved cocoa, fill the glass. Soft and lush on the midpalate, inviting dark fruit flavors, notably wild blackberry, blueberry pie and cassis, linger across a silky finish.

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