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    Pursued by Bear

    Cabernet Sauvignon Columbia Valley

    United States, Washington, Columbia Valley

    Red

    Winery Overview

    Wine has brought actor Kyle MacLachlan back home to the Pacific Northwest, to Walla Walla to craft small lots of limited production reds and rosé that speak of the promise of its special terroir. Growing up in Yakima, Kyle was connected to the earth beginning with his father’s ambitious gardens and gentle caretaking of gnarled fruit trees, lucky sentinels of the former orchard where their home stood. Kyle’s interest in wine began in the mid-1980s. After moving to Los Angeles to pursue his acting career, he frequently returned to Yakima to visit his father and explore the burgeoning wine scene. Later, inspired by friends in Napa Valley, the notion of making his own wine took hold. Shortly after, a chance meeting with Walla Walla winemaker Eric Dunham led to a simple handshake that launched Pursued by Bear in 2005. In 2008, Eric passed the winemaking baton to Daniel Wampfler who crafts Pursued by Bear wines with the same care that Eric inspired. Kyle has become an advocate and evangelist for the unique properties and flavor profile of Washington wine and is personally involved in every aspect of Pursued by Bear winemaking. The name, Pursued by Bear, is an homage to perhaps the most famous of all stage directions, “exit, pursued by a bear,” from Act III, scene iii of Shakespeare’s The Winter’s Tale.

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    Vineyard

    95% Cabernet Sauvignon, 5% Merlot from vineyards Dubrul, Dionysus, Heather Hill, Les Collines, Weinbau, and Sagemoor

    Viticulture

    Fruit comes from Lewis Estate Vineyard, Klipsun Vineyard, DuBrul Vineyard.

    Vinification

    pH: 3.8. TA: 0.5 g/l

    Aging

    100% new French oak (Taransaud) for 22 months

    Tasting Notes

    A deep, darkly colored wine offering generous notes of wild blackberry, cocoa powder, and warm vanilla spice. Undertones of black plums and ripe, dark cherries build layered complexity on the palate with the wine’s fine-grained tannins and balanced acidity creating a generous and richly textured mouthfeel that gives way to a long, expressive finish.

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