Valdobbiadene Prosecco Superiore di Cartizze

Style

White

Type

Sparkling

Winemaker

Miotto Family

Appellation

Valdobbiadene DOCG

Varieties

Glera

Viticulture

"Valdobbiadene Method” modified double-arched cane training method.

Terroir

Marlstone

Ratings & Reviews

Bronze

London Wine Competition 2023
2022

Vineyard

Hills of Col Vetoraz in the higher part of the famous Cartizze zone.

Vinification

Soft pressing without the skins. Static settling and temperature-controlled fermentation. Secondary fermentation for 30 - 40 days. Refermentation in large, pressurized tanks (“Charmat Method”). 24 g/L RS.

Aging

1 - 3 months.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Col Vetoraz Valdobbiadene Prosecco Superiore di Cartizze 2024-ST

Tech Sheets

Tasting Note

Fine and persistent bubbles. Creamy mousse. Scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples. Silky, with an elegant, mouth-filling fruitiness.

Bottle Shot Label Tech Sheet Shelf Talker

Offerings from Col Vetoraz

Valdobbiadene Prosecco Brut “Coste di Levante”

White