Style
Red
Type

Still

Appellation

Terre Siciliane

Varieties

Grillo, Nero d'Avola

Farming

Certified Organic

Terroir

White and grey limestone and clay soils.

Vineyard

5 Ha of 20-60 years old bush vines at sea level.

Vinification

All grapes are co-fermented and macerated on the skins for 6 days in steel, and then 6 months on the lees in steel. Decant and light filtering

Features

Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York