Still
Terre Siciliane
Grillo, Nero d'Avola
Certified Organic
White and grey limestone and clay soils.
5 Ha of 20-60 years old bush vines at sea level.
All grapes are co-fermented and macerated on the skins for 6 days in steel, and then 6 months on the lees in steel. Decant and light filtering
Cork
0.750
New Jersey and New York