Style
Type
Still
Appellation
Piemonte
Varieties
Barbera
Farming
Organic
Terroir
Clay and Limestone.
Vineyard
Colli tortonesi in S.E. Piemonte. 12 Ha total.
Vinification
Fermentation is between 12-20 day maceration on skins depending on grapes; one month slow fermentation, with a slight battonage of lees to stimulate native yeast and keep the ‘cappello’ wet. Soft pressed at max 1.5 ATM.
Features
Screw cap
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
