Sparkling
Emilia-Romagna
Lambrusco, Lambrusco Sorbara
Certified Organic
Sand and limestone
5 and 15 years old vines that undergo Doppia Cortina training. 7 ha. in Raverina, Modena with the altitude of 110 m / 360 ft.
Spontaneous for 15 days without temperature control in stainless steel tanks. The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage.
Sulphur: 10 mg/L
Crown cap
0.750
New Jersey and New York