Still
Olivier Tricon
Burgundy
Chardonnay
Sustainable viticulture, soon to be HVE3 certified. From ~1.65 ha of southfacing vineyards, average vine age ~35 years old. Mechanical Harvesting
Sustainable
The 35 years old vine grows on Kimmeridgian soil. This unique soil in Chablis dates back to the late Jurassic period, approximately 150 million years ago. It is characterized by a distinctive blend of limestone, clay, and fossilized marine organisms, particularly small oyster shells called Exogyra virgula. The high limestone content contributes to the vibrant acidity, minerality and the characteristic flinty, steely notes that define Chablis wines. The clay adds depth and complexity, allowing the wines to age gracefully.
This plot takes its roots on the left bank of the Serein river, on a wide slope facing the South.
Selected yeasts used. Fined with bentonite, lightly filtered. Total SO2 47mg/L
9 months in stainless steel tanks
Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Beautiful lime and lemon aromas on the nose, with a hint of wet stone. The mouth is rich and round, subtle hints of peach. The minerality is pronounced, offering a flinty, chalky finish that lingers. Perfect with oysters and shellfish due to its bright acidity and mineral backbone.