Chablis

Winemaker

Olivier Tricon

Appellation

Burgundy

Varieties

Chardonnay

Viticulture

Sustainable viticulture, soon to be HVE3 certified. Average vine age - 20 years. Mechanical Harvesting.

Terroir

This unique soil in Chablis dates back to the late Jurassic period, approximately 150 million years ago. It is characterized by a distinctive blend of limestone, clay, and fossilized marine organisms, particularly small oyster shells called Exogyra virgula. The high limestone content contributes to the vibrant acidity, minerality and the characteristic flinty, steely notes that define Chablis wines. The clay adds depth and complexity, allowing the wines to age gracefully. Sustainably winegrowing, Olivier fertilizes only with his own compost. The team is working the soil and the vineyard respectfully to the environment.

Ratings & Reviews

Vineyard

The vineyards are facing South/ South East giving them the best exposure for a fresh wine with balanced ripeness and vibrant acidity. The vines receive morning sunlight warming them early in the day and moderate afternoon heat avoiding overripening. The 20 yo vine grows on Kimmeridgian soil.

Vinification

Selected yeasts used. Fined with bentonite, lightly filtered. Total SO2 70mg/L

Aging

9 months in stainless steel tanks

Features

Bottle, Cork

Available Sizes (L)

0.375, 0.750