Still
Joe Norman
Sierra Foothills
Chardonnay
Hand Harvested
Sustainable
Volcanic
60 acre vineyard with three different parcels. 2400'-2700' elevation. Average age of vines is 30 years. Volcanic soil.
Hand sorted before destemming. Ambient yeasts used. 50% barrel fermented in French, Slavonian, and Hungarian oak barriques, and 50% in stainless steel. Fermentation takes 3-4 weeks, after which the wine is stirred on the lees.
10 months in French and Hungarian oak barrels (small portion in stainless). 3 months in bottle.
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
Bright and fresh, this wine truly shows its high elevation heritage, with notes of lemon, green apple, and brioche. Aged in a combination of stainless steel, French, Slavonian, and Hungarian oak barrels, of which 10% are new.