Chianti Classico

Winemaker

Franco e Matteo Bernabei

Appellation

Chianti Classico DOCG

Varieties

Sangiovese

Viticulture

Hand Picked between October 3rd and 19th. Spurred Cordon training.

Terroir

Compact calcareous clay, rich in macro and micro elements and skeleton of alluvial origin.

Ratings & Reviews

Vineyard

Vineyards of new and old equipment with an average density of 5,000 plants per hectare. Located at an altitude of 300 meters facing South-South/West.

Vinification

A selection of Sangiovese bunches, are carefully de-stemmed; the grapes are vinified in modern stainless steel tanks. The maceration lasts around 15-18 days at a temperature of about 26°-28° centigrade. When the alcoholic fermentation is completed, the wine begins its malolactic fermentation.

Aging

12 months in French oak barriques and big barrels, followed by 6 months in bottle.

Features

Cork

Available Sizes (L)

0.750