August 29, 2024
Prosecco DOC's Seventh Annual 'National Prosecco Week' Records Another Major Success
Sparkling
Alessandro Furlan
Prosecco DOC
Glera, Pinot Noir
The vine training system is mainly the Sylvoz method, alternatively Doppia Cortina. The vine age range is 10-15 years.
Gravelly, pebble sediment
Veneto region
85% Glera, 15% Pinot Noir. Gentle pressing of clusters with membrane presses, immediate skin separation and static cold-setting for clear must. Alcoholic fermentation takes place in controlled temperature tanks at low temperatures, utilizing cultured yeasts.
RESIDUAL SUGAR: 11 g/L
Bottle, Cork, Vegan
0.200, 0.750
Delaware, National, and New York
Pale salmon color. Sweet and spritely aromas of lemon peel, watermelon rind, with verbena, crushed sweet tarts and floral perfume. On the palate, this is dusty and chalky with well-woven sugar. White peaches, raspberries and lemon tones mix with sea salt and floral perfume. Medium sweetness is balanced well.