Style
Type
Still
Winemaker
Concha Vecino
Appellation
Navarra
Varieties
Merlot
Viticulture
The vineyards of Merlot are planted on trellises. They are sustainably cared for without the use of pesticides, herbicides, and fungicides. They are dry farmed, as well.
Farming
Sustainable
Terroir
Hillsides composed of red and gray marl, with a substantial component of sandstone. Soil depth is dependent on the slopes and the depth of the calcareous layer. The soils are characterized by an argillaceous composition, with an average quantity of carbonates of 30% in the topsoil and 40% in the subsoil. Some of the vines are also planted in stony soils a less fine texture, characterized by high drainage and an even higher proportion of carbonate. Continental climate with both Mediterranean and Atlantic influences. 218 day long vegetative cycle. Spring frosts sometimes produce severe damage to the crop. Summers are dry and warm, with drastic temperature swings between day and night.
Vineyard
Proprietary vineyards planted in the Valley of Valdizarbe, one of Navarra’s most historical viticultural areas. Vines were planted in 1989.
Vinification
100% Merlot. Grapes lightly crushed, followed by a five-day cold maceration. Fermentation in stainless steel. Total maceration for 15 days. Lightly filtered before bottling.
Features
Bottle, Screw cap
Available Sizes (L)
0.750
Distribution Area
New Jersey
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Black cherry and spice aromas, accented by hints of anis and plum. Firm tannins; crisp acidity.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
