Cabernet Sauvignon ‘Vega Sindoa’

Winemaker

Concha Vecino

Appellation

Navarra

Varieties

Cabernet Sauvignon

Viticulture

The viticulture is sustainable - the Cabernet Sauvignon is sourced from both young and old vineyards that are between 130 and 25 years old. The majority comes from younger trellised vineyard. There are some plots of Cabernet Sauvignon that are head trained and pre-phylloxeric.

Soil

The vineyards are planted on clay dominant soils on the slopes of the Nekeas Valley.

Ratings & Reviews

Vinification

Destemmed bunches macerate and ferment in stainless steel tanks.

Aging

The wine spends 12 months in used French oak barriques.

Available Sizes (L)

0.750