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    Stamp

    Heartland

    Spice Trader Cabernet Sauvignon

    Australia, Langhorne Creek, Langhorne Creek

    Red

    Winery Overview

    At Heartland we talk lovingly of our vines and soil, of our hard work and attention to detail and of the time taken in barrel and bottle to make the wines we offer. But what does it all mean? What is it all for? The end result is all that matters. It is that moment when you open a bottle of Heartland and discover all those sensations we have strived to include. It is the moment when the aromas, the texture and the flavors combine to fill your senses so you can taste it from where you are. Savoring the IT that we are all so passionate about.

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    Terroir

    Sandy Loam

    Vinification

    The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation. The wine underwent its malolactic transformation in oak, was then racked and returned to French and American oak for a 12-month maturation. Blending was completed just prior to bottling.

    Aging

    1-3 year old French and American oak

    Tasting Notes

    The inviting colour shows a purple core turning to a red rim. Intensity is shown on the nose with layers of dry herb, mint and dark spice enveloped by black fruit. The dense blackcurrant character dominates the mouth, while pepper and sweet spices dance to the tune of a long finish.

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