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    Sophie Bertin

    Pinot Noir ‘Sophie Bertin’

    France, Loire Valley, Vin de France

    Red

    Winery Overview

    This cuvée was born from the meeting of Eric Louis, Sancerre wine-grower and wine-merchant, and Sophie Bertin, a woman deeply rooted in the Sancerre region. Sophie means wisdom in Greek, and Sophie shared not only her wisdom but also challenged Eric in their winemaking. “Dare I not?” Sophie often asked, and Eric would reply, “Challenge accepted!” Together they created a more feminine cuvée with suppleness, subtlety and great elegance. Sophie’s wine was born!

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    Vineyard

    Clay-limestone soils.

    Viticulture

    Harvested from the slopes of the Loire Valley near Sancerre. Grapes are destemmed and inspected to remove any stems or any spoilt berries.

    Vinification

    The grapes were conveyed to stainless steel tanks for a cold skin maceration. The vatting time is short to maximize the fruit and obtain an easy-drinking wine. The juice then undergoes alcoholic fermentation for 2-3 weeks at a controlled temperature of 18°C to 25°C. After devatting, the pressed juice and free-run juice are blended.

    Aging

    The wine rests in stainless steel tanks until the bottling is done at springtime.

    Tasting Notes

    It has a very beautiful ruby color and a fine nose, with strong aromas of red fruits. This charming wine evokes a sensation of roundness and is full of fresh raspberry and strawberry flavors. Light and elegant, it is a perfect wine with charcuterie and white meat dishes.

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