Winery Overview
This cuvée was born from the meeting of Eric Louis, Sancerre wine-grower and wine-merchant, and Sophie Bertin, a woman deeply rooted in the Sancerre region. Sophie means wisdom in Greek, and Sophie shared not only her wisdom but also challenged Eric in their winemaking. “Dare I not?” Sophie often asked, and Eric would reply, “Challenge accepted!” Together they created a more feminine cuvée with suppleness, subtlety and great elegance. Sophie’s wine was born!
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Vinification
The grapes were conveyed to stainless steel tanks for a cold skin maceration. The vatting time is short to maximize the fruit and obtain an easy-drinking wine. The juice then undergoes alcoholic fermentation for 2-3 weeks at a controlled temperature of 18°C to 25°C. After devatting, the pressed juice and free-run juice are blended.