November 30, 2020
Tasting with Sophie Bertin of Domaine Eric Louis
Still
Eric Louis
Vin de France
Pinot Noir
Harvested from the slopes of the Loire Valley near Sancerre. Grapes are destemmed and inspected to remove any stems or any spoilt berries.
Certified Sustainable
Clay-limestone soils.
The grapes were conveyed to stainless steel tanks for a cold skin maceration. The vatting time is short to maximize the fruit and obtain an easy-drinking wine. The juice then undergoes alcoholic fermentation for 2-3 weeks at a controlled temperature of 18°C to 25°C. After devatting, the pressed juice and free-run juice are blended.
The wine rests in stainless steel tanks until the bottling is done at springtime.
Screw cap, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
It has a very beautiful ruby color and a fine nose, with strong aromas of red fruits. This charming wine evokes a sensation of roundness and is full of fresh raspberry and strawberry flavors. Light and elegant, it is a perfect wine with charcuterie and white meat dishes.