December 17, 2020
8 Festive Value Wines for the Holidays
Style
Type
Still
Winemaker
Ben Perkins
Appellation
McLaren Vale
Varieties
Syrah/Shiraz
Vinification
The grapes were crushed into and fermented in five, seven and 10 tonne open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract colour, flavour and tannin. The average time on skins was 16 days. Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. After 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was unfined and unfiltered prior to bottling.
Aging
Aged for 12 months in 6% new French puncheons and hogsheads and the remainder in one to six year old French and American oak.
Features
Screw cap
Available Sizes (L)
0.750
Offerings from Two Hands Wines
Cabernet Sauvignon ‘Sexy Beast’ McLaren Vale
Shiraz ‘Angels Share’ McLaren Vale
Shiraz ‘Gnarly Dudes’ Barossa Valley
Shiraz ‘Lily’s Garden’ McLaren Vale
Two Hands Ares Shiraz
Two Hands Bella’s Garden Shiraz
Two Hands Charlie’s Garden Shiraz
Two Hands Coach House Block Shiraz 15
Two Hands Fields of Joy Shiraz Clare Valley
Two Hands Heartbreak Hill Shiraz
Two Hands Holy Grail Shiraz
Two Hands Max’s Garden Shiraz
Two Hands Samantha’s Garden Shiraz Clare Valley
Two Hands Secret Block Shiraz
Two Hands Sophie’s Garden Shiraz Padthaway
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