Araldica's Claudio Manera and Lella Burdese
All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Claudio Manera and Lella Burdese.
Limestone & Clay
Fermentation in stainless steel tanks via selected yeast. Post fermentation maceration for 6 days. Unoaked.