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    Stamp

    Ca’ di Ponti

    Sangiovese

    Italy, Puglia, Puglia IGT

    Red

    Winery Overview

    Set up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Claudio Manera and Lella Burdese. Working closely with growers and cooperatives, their aim is to produce a range of authentic, well-priced wines from local grape varieties. The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto. The reds come from mature, low yielding vineyards in Puglia, the source of some of Europe’s most undervalued and characterful wines.

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    Terroir

    Limestone & Clay

    Viticulture

    All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Claudio Manera and Lella Burdese.

    Vinification

    Fermentation in stainless steel tanks with six days spent on skins. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks.

    Aging

    The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks. Unoaked.

    Tasting Notes

    Delightful scents of ripe red fruit and subtle black pepper spice entice the senses. The palate bursts with the succulent flavors of red and black berries, complemented by a hint of spice. Silky tannins and lively acidity create a harmonious balance on the finish.

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