Still
Araldica's Claudio Manera and Lella Burdese
Puglia IGT
Sangiovese
All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Claudio Manera and Lella Burdese.
Limestone & Clay
Fermentation in stainless steel tanks with six days spent on skins. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks.
The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks. Unoaked.
Screw cap, Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
Delightful scents of ripe red fruit and subtle black pepper spice entice the senses. The palate bursts with the succulent flavors of red and black berries, complemented by a hint of spice. Silky tannins and lively acidity create a harmonious balance on the finish.