Style
Type
Still
Winemaker
M. Denis Barbara
Appellation
Saint-Pourçain
Varieties
Pinot Noir
Viticulture
Denis harvests as late as possible, sometimes a month after his neighbors.
Farming
Sustainable
Vineyard
Denis Barbara farms several separate parcels of land totaling ~20ac/8ha
Vinification
After harvest, the Pinot Noir grapes are destemmed and rest in a chilled tank for up to 8 days. This type of pre-fermentation maceration is often seen in the production of white wines and allows Denis to have a slow start to the fermentation. Once the tanks warm up and fermentation begins, the maceration continues for about thirty days with very gentle methods of extraction being employed daily. The prolonged maceration enriches the wine and creates a somewhat reductive state. M. Barbara is employing techniques designed to bring out in his wine the fresh fruit characteristics of his grapes. Total SO2 is 25mg/L.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tasting Note
The cuvée “Chambre D’Edouard” is produced from two parcels, both located just south of the village of Saint Pourçain; “Montord”, which has a very chalky soil, and “La Burelle” which has a richer clay/limestone soil. Bright garnet in color, with plum, spice, and a woodsy nose. Red berries, red licorice, and tea follow on the palate. Savory finish. Pair with seared tuna, grilled salmon, or roast chicken with mushrooms.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
