Domaine Grosbot-Barbara

Saint-Pourçain Rouge ‘Chambre D’Edouard’

France, Loire Valley

Pinot Noir

The cuvée “Chambre D’Edouard” is produced from two parcels, both located just south of the village of Saint Pourçain; “Montord”, which has a very chalky soil, and “La Burelle” which has a richer clay/limestone soil. Bright garnet in color, with plum, spice, and a woodsy nose. Red berries, red licorice, and tea follow on the palate. Savory finish. Pair with seared tuna, grilled salmon, or roast chicken with mushrooms.