Style
Rose
Type

Still

Winemaker

Isabelle and Jean-Pierre Daziano

Appellation

Côtes de Provence

Varieties

Cinsault, Grenache/Garnacha, Rolle

Viticulture

Manual with strict selection to eliminate bunches not reaching optimal ripeness Green harvest conducted in early summer to limit yields. 40 hl/ha average yields. 30-year-old average age of vines.

Farming

Certified Organic

Terroir

Clay and schist with high concentration of monoterpenoid thiols (aka the grapefruit mercaptan), which impart pronounced citrus aromatics even in red varieties.

Vinification

65% Grenache, 30% Cinsault, 5% Rolle. All fruit is destemmed. The rosé is made entirely from direct pneumatic press juice. Fermentation takes place in temperature-controlled stainless steel tanks. No malo-lactic.

Aging

Aged 5 months in temp-controlled inox tanks before filtration and early bottling (February) to capture and preserve freshness.

Available Sizes (L)

0.750

Distribution Area

National

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