Still
Isabelle and Jean-Pierre Daziano
Côtes de Provence
Cinsault, Grenache (Garnacha), Rolle
Harvesting is done between 4 am and 7 am when the temperature is the lowest end of August in order to avoid too much color extraction and maintain all aroma's potential. Harvest yield 45 hl/ha average yields. 30-year-old average age of vines.
Certified Organic
Clay and schist with high concentration of monoterpenoid thiols (aka the grapefruit mercaptan), which impart pronounced citrus aromatics even in red varieties.
35 acres total – White Varieties: 3.7 acres Rolle, one-third of an acre of Ugni Blanc. Red: 11 acres Grenache, 10 acres Syrah, 7.5 acres Cinsault, 2.5 acres Carignan. Organically farmed (certified by Ecocert) – Average age of vines now 30-years-old. Soils consist of clay and schist with high concentration of monoterpenoid thiols (aka the grapefruit mercaptan), which impart pronounced citrus aromatics even in red varieties.
All fruit is destemmed. The rosé is made entirely from direct pneumatic press juice. Fermentation takes place in temperature-controlled stainless-steel tanks. No malolactic fermentation.
Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Fresh attack evolving on pleasant complex aromas of mandarin and forest fruits