Style
White
Type

Sparkling

Winemaker

Jean Laurent

Appellation

Champagne

Varieties

Pinot Noir

Viticulture

Vines average 25 years in age, with the oldest parcel 60+ years old. Yields of 5 tons/acre. Sustainably‐grown. Jean carefully limits his vineyard treatments, uses solar panels to generate winery’s electricity, and uses reclaimed rainwater for winery operations. Certification in sustainable agriculture (HVE) is pending. Vintage bottlings are produced from select vineyard parcels.

Farming

Sustainable

Soil

Situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky soils as the heart of Champagne and Chablis.

Vinification

Produced from 3 vintages and blended with a touch of still (Pinot Noir) red wine. 100% Pinot Noir.

Aging

Aged a minimum of 3 years in the bottle.

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York