Vines average 25 years in age, with the oldest parcel 60+ years old. Yields of 5 tons/acre. Sustainably‐grown. Jean carefully limits his vineyard treatments, uses solar panels to generate winery’s electricity, and uses reclaimed rainwater for winery operations. Certification in sustainable agriculture (HVE) is pending. Vintage bottlings are produced from select vineyard parcels.
Situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky soils as the heart of Champagne and Chablis.
Produced from 3 vintages. 100% Pinot Noir.
Aged a minimum of 3 years in the bottle.