Style
Rose
Type

Still

Winemaker

Jeremy Santo

Appellation

Columbia Valley

Varieties

Grenache/Garnacha, Mourvedre, Sangiovese, Syrah/Shiraz

Soil

A combination of unique growing conditions including a cooler climate, a thin soil layer and vineyard elevations of 1,200 – 1,400 feet contribute to the area’s unique character.

Vinification

Juice from a variety of red grapes, primarily Syrah, was drained from the skins before too much color or tannin was imparted. The juice was then cold settled. After racking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved at which point the juice was chilled to halt fermentation and stabilize the wine.

Aging

Four months in stainless steel tanks.

Features

Screw cap

Available Sizes (L)

0.750