Still
Douro
Tinta Roriz, Touriga Nacional
Organic
Mica-schist loam soil at 300 - 400m altitude
Partial destemming. Fermented in lagar. Spontaneous start of the fermentation with the indigenous yeasts. One year of aging in 225l used French oak barrels fallowed by two years in stainless steel vats.
Cork, Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
A very tasty blend of old vineyard complexity and the fruity and herbal liveliness of the young vines. This wine sets himself apart from the other offerings of Costa, a unique cuvée.