Style
Red
Type

Still

Appellation

Douro

Varieties

Tinta Roriz, Touriga Nacional

Farming

Organic

Terroir

Mica-schist loam soil at 300 - 400m altitude

Vinification

Partial destemming. Fermented in lagar. Spontaneous start of the fermentation with the indigenous yeasts. One year of aging in 225l used French oak barrels fallowed by two years in stainless steel vats.

Features

Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Tech Sheets

Tasting Note

A very tasty blend of old vineyard complexity and the fruity and herbal liveliness of the young vines. This wine sets himself apart from the other offerings of Costa, a unique cuvée.