Still
Partinico (Palermo)
Catarratto, Nerello Cappuccio, Nero d'Avola, Perricone
Vines are 25-30 years old, with cordone speronato and guyot training
80% Nero d’avola, 10% Nerello Cappuccio, 5% Perricone and 5% Catarratto
Certified Organic
Red clay and sand
2.5 ha in two vineyards at 200 m / 400 ft
Co-fermenting all the grapes in stainless steel tanks and aging process for 10 months in steel, then bottle aging. Malolactic fermentation. Native yeasts.
Crown cap
1
New Jersey and New York