Falanghina, Fiano Minutolo, Greco
The Fiano and Greco vineyards are situated in Valle d’Itria, in the heart of Puglia. The valley provides a constant airflow from the Adriatic Sea to the warmer interior regions of Puglia. The fresh breezes lower the night time temperatures, encouraging the development of the lovely perfumes in the grapes. 20 to 40 year old vines. Hand harvested. 7 tons per hectare yields.
Well-drained on a soft rock base.
Ripe grapes were pressed and fermented with natural yeasts in temperature controlled stainless steel tanks for 10 weeks. A small portion of the Fiano grapes were dried until the end of October, after which they were pressed and the juice was blended into the wine at the very end of fermentation.
After fermentation the wine rests in stainless steel. After bottling we let the wine rest for at least 3 months. No wood is used.
Screw cap, Vegan