Style
Red
Type

Still

Winemaker

Ana Escudero

Appellation

Rioja

Varieties

Graciano

Viticulture

The vineyards are head trained, dry farmed, and farmed without any use of fungicides, herbicides, or pesticides.

Farming

Organic

Terroir

The grapes are sourced from several small plots of head trained, dry farmed Graciano planted 90 years ago at 550M above sea level in alluvial soils. These are vineyards planted by the parents of the winery's founders.

Vinification

The grapes are destemmed and ferment in small concrete vat. Malolactic occurs in new French oak barriques.

Aging

12 months in new French oak barriques.

Distribution Area

New Jersey, New York, and Pennsylvania

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