Still
Fritz Windisch
Gewurztraminer
Weathered slate
Select vineyards throughout the Rheinhessen
Manual harvest. Intense pre-clarifying of the grape must pre-fermentation. Initial fermentation via natural yeast in order to obtain very fruity Riesling wines; final fermentation via cultured yeast. No malolactic fermentation, unoaked. Lightly filtered before bottling. Acidity: 6.7 g/l, RS: 40.7 g/l
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
Gewurztraminer is one of the highest quality and oldest type of wine in the world. Straw yellow to golden in color, the rose scents of Gewurztraminer are very notable. Other aromas and flavors include honey, violets, lychee, kumquat, bitter orange, passion fruit, and marzipan. It is an intense and fruity wine that goes well with spicy dishes or desserts with chocolate and marzipan.