Still
João Cabral Almeida
Vinho Verde
Albarino (Alvarinho)
Sustainable
Vineyards are located throughout the sub-region of Amarante within Vinho Verde; a brief 40 minutes from Oporto and 15 minutes from the entrance to Douro Valley. Because of this location at higher altitude, the vines enjoy a diverse microclimate and distinctive terroir. Wide swings between day and night temperatures result in longer hang time and more even ripening for the grapes.
Produced from carefully selected grapes in the best land plots of the Quinta da Calçada. The grape variety of Alvarinho was de-stemmed and gently pressed. The extracted juice is decanted in a static process. Then it has its fermentation in a stainless steel vats with controlled temperature during approximately 15 days.
Screw cap
0.750
Delaware, New Jersey, and New York
This Terroir edition reveals a yellow citric color. It has a very pleasant and balanced fruited aroma and mineral notes. It exhibits great volume in the mouth with long and persistent finishing. This wine presents a fine gastronomic profile.