Vines are estate grown and sit south-facing in the vineyard at an elevation range of 1000-2000m. The vines are pruned 2x/year to maintain healthy growth. At harvest, grapes are selected by hand and yield 4 tons/acre on average.
Crushed gravel schist
Free run juice ferments for about 15 days with selected yeasts at low temperatures in complete stainless steel to preserve fresh aromas and flavors in the wine.
New Jersey and New York
This wine presents a light salmon color and a very slight effervescence that favors the release of its fruity aroma. It reveals a great freshness on the palate, with a vivid burst of minerals resulting in a very pleasant and versatile wine.