Style
Red
Type

Still

Winemaker

Alvaro van Zeller

Appellation

DOC DÃO

Varieties

Alfrocheiro, Tempranillo, Touriga Nacional

Terroir

Sandy and granitic soil

Vinification

Fermentation with skin maceration for 5 days. After malo-lactic fermentation, the wine is aged for 6 months in used French oak barrels

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania