Style
White
Type

Still

Winemaker

Bruce McGuire

Appellation

Santa Barbara County

Varieties

Chardonnay

Farming

Certified Sustainable

Vineyard

100% from the winery's Lafond Vineyard.

Vinification

42% stainless steel fermentation at cool temperatures; 58% barrel fermented w/malolactic fermentation. The barrel fermented component adds richness and texture to the crisp, minerality of the stainless steel fermented wine.

Aging

Sur lie aged

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey

Shelf Talkers

Tech Sheets

Tasting Note

Aromas of honeysuckle, apple blossom and lemon zest followed by soft accents of vanilla. Apricot and honeydew flavors flow across the palate, with lightly toasted oak, cool minerality and a lingering citrus note adding texture and depth. This wine is clean, with a persistent finish. Enjoy with roasted chicken or salmon with cream sauce.

Related News
& Press

May 15, 2020

25 of the Best Chardonnays for 2020: Santa Barbara Winery Chardonnay