Style
Red
Type

Still

Winemaker

Dr. Sandro Nalli

Appellation

Toscana IGT

Varieties

Cabernet Sauvignon, Merlot

Viticulture

Grapes are hand harvested and sourced from the estate. 11yr old vines on 3 hectares of land.

Farming

Certified Organic

Terroir

Calcareous with clay and silt

Vinification

Grapes are de-stemmed before fermentation and pressed with a soft pneumatic press machine after alcoholic fermantation. Ambient yeasts are used, and the grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation.

Aging

Aged in French Oak barrels for one year and then one year of aging in bottle

Features

Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Additional Information: The "PA'RO" name was chosen to honor the parents of the current generation operating the winery. The name is a combination of mother Patricia ("PA") and Father Amadio Roberto Mancini, who goes by Roberto ("RO").

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