Still
Dr. Sandro Nalli
Toscana IGT
Cabernet Sauvignon, Merlot
Grapes are hand harvested and sourced from the estate. 11yr old vines on 3 hectares of land.
Certified Organic
Calcareous with clay and silt
Grapes are de-stemmed before fermentation and pressed with a soft pneumatic press machine after alcoholic fermantation. Ambient yeasts are used, and the grapes are vinified in temperature-controlled stainless steel where they naturally also undergo malolactic fermentation.
Aged in French Oak barrels for one year and then one year of aging in bottle
Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
Additional Information: The "PA'RO" name was chosen to honor the parents of the current generation operating the winery. The name is a combination of mother Patricia ("PA") and Father Amadio Roberto Mancini, who goes by Roberto ("RO").