February 04, 2021
New Wine from Buccia Nera Winery: Metodo Ancestrale Toscana Rosato ‘Confondo’
Style
Type
Sparkling
Winemaker
Dr. Sandro Nalli
Appellation
Toscana IGT
Varieties
Ciliegiolo
Viticulture
The grapes are harvested between late August and early September.
Farming
Certified Organic
Terroir
Vineyards are located in different areas and on different types of soil. Mainly we have soils consisting of stones and gravel, well aerated with spaces deep down, made with a mixture of clay, sand and limestone.
Vinification
Produced in the ancestral method. Whole clusters are softly pressed, followed by spontaneous fermentation in stainless steel tanks until alcoholic fermentation reaches 15 grams/L residual sugar. Wines are racked and bottled with yeasts to finish fermentation in bottle.
Aging
Maturation in bottle for at least 4 months and served without disgorgement.
Features
Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Lobster pink with beautiful opalescence. Yeast deposits clearly visible at the bottom of the bottle. Upon opening, the nose displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals. There is minerality at the finish. The taste is dry with very delicate but persistent bubbles, fresh and savory with good length. Red fruits return at the aftertaste and finish. The mouth remains pleasantly dry.
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2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
